Dallas Outdoor Kitchens installs Mugnaini Wood Fired Ovens, call or email us for details
Learn The Art of Wood Fired Cooking from Andrea Mugnaini herself in one of 3 locations including Tuscany Italy, the home of the original wood fired oven's creation!
Andrea Mugnaini has become known as America's ambassador to the world of wood-fired cooking through her company Mugnaini Imports, Inc. Having dedicated the last 20 years of her life to bringing this style of cooking and living to American families and restaurants, she has been able to drive what is now considered a fad to the forefront. She even sponsored the California State Assembly Bill allowing restaurants to use wood-fired ovens outdoors.
Mugnaini ovens now grace the Culinary Institute of America's Hyde Park, NY, Copia in Napa and prestigious restaurants such as Chez 
Panisse. Homeowners across the country travel to her acclaimed Art of Wood-Fired Cooking classes to learn how to enjoy their ovens. Andrea loves to demonstrate how versatile and fun cooking in a pizza oven can be.
Mugnaini's Original Signature Classes are taught by Andrea Mugnaini, her skillful staff, and guest chefs.
"At La Cucina Mugnaini we draw on years of experience to provide the expert advice and personal attention you need to learn how to get the most out of your oven."
We have been working hard since 1989 to bring you the world's finest pizza oven, convenient installation options and the only cooking school dedicated to wood fired pizza ovens. With the popularity of home pizza ovens there is now an amazing array of offerings all claiming to be the best and able to cook everything. I invite you to call our office today and speak with one of my experienced staff. Whether you reach Rico, Reese or myself, you will be speaking to someone who actually owns and cooks regularly in a wood fired pizza oven. Allow us to personally assist you with any part of your pizza oven project - we have the answers! Toll free: 888.887.7206
Andrea Mugnaini
(Please note, clicking the links below will take you to Mugnaini's website so please bookmark Dallas Outdoor Kitchens website before clicking)
For More Info and Class Schedule Click Here
COOKING SCHOOL LOCATIONS
Watsonville, CA
Located on California’s Monterey Coast, 14 miles south of Santa Cruz and 28 miles north of Monterey, this seaside location is a rich agricultural land famous for artichokes and strawberries, and ideal for a weekend getaway to Carmel. MORE >>
Healdsburg, CA
Nestled on a 30-acre vineyard in Sonoma County, this location is in the middle of one of the world’s finest food and wine regions. Spend a day or spend a weekend absorbing the full food and wine experience California Wine Country has to offer. MORE >>
Tuscany, Italy
Located southeast of Florence in the beautiful Tuscan hillside town of Reggello, birth place of your Mugnaini oven, this cooking school allows for a longer and more relaxed program of total immersion in the food and culture of Tuscany. MORE >>
